PADDY SEPARATOR
Introduction:
There are two kinds of paddy separator:
- BG is used to separate paddy mixed in brown rice, which is used in the rice milling line. This kind of machine does not have a minor tray.
- BGM is used to separate paddy mixed in polished white-rice. This kind of machine has a minor tray.
The machine has a sensor for inlet material and a speed controller.
The utility of the minor tray:
It is used to separate the eliminated-paddy once again in order to reduce the rate of rice mixed in the eliminated-paddy.
According to the arrangement of the equipment in rice milling plant, paddy separator is designed for two types: one taking finished rice from the right [BG-R/BGM-R], and one from the left [BG-L/BGM-L].
Single paddy separator must be installed on the firm ground to avoid the vibration lowering paddy-separation efficiency.
Double paddy separator can be installed on either the ground or the upper floor.
NOTES:
- For (BG) : To gain the above-mentioned capacity, the rate of paddy mixed in brown rice should not exceed 10% and the moisture should not exceed 15%.
- For (BGM) : To gain the above-mentioned capacity, the maximum rate of 75 paddy grains per kilogram mixed in polished rice, and the moisture less than 15% will produce finished rice whose rate of paddy is less than 15 paddy grains per kilogram.
Features:
- The tray is made of stainless steel with vertically triangle-shaped waves; bran cannot stick on trays during operation.
- High paddy-separation efficiency, paddy can be separated from the mixture in high moisture.
- The machine will automatically stop when short of material (to avoid the increase of paddy running over the finished rice).
- Working quickly in manual condition at the last stage of each batch.
Categories: Main Equipment, Rice Processing Equipment